Home remedies, recipes, and education on how to use nature as medicine.
Wednesday, June 5, 2013
Kitchen Spice of the Day: Cayenne
The genus Capsicum includes red and green chilies, cayenne, paprika and bell peppers. Cayenne originated in Central and South America where it was extensively used by the natives for many diseases, including diarrhea and cramps.
Cayenne is a stimulant, astringent, carminative, and antispasmodic, and is considered a superior crisis herb, useful as a first aid remedy for most conditions. Taken as a daily tonic, one-quarter teaspoon three times daily, it is of benefit for the heart and circulation, preventing heart attack, stroke, colds, flu, diminished vitality, headaches, indigestion, depression and arthritis.
Cayenne powder and tincture can be rubbed on toothaches, swellings and inflammations.
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