I'm super excited because tomorrow for the first time, my bestie and I will be making Dandelion Beer. When I came across this recipe, it looked so simple and sounds so incredibly delicious! So I wanted to share it with you and my hope is you will experiment with making your own. If you do, please let me know how you liked it by leaving a comment below. Have fun!
Dandelion Flower Beer
Ingredients:- 100 dandelion flowers
- 4 pints of water
- 3 1/2 oz light brown sugar
- lemon, finely sliced
*You will need 1 large container to hold liquid in for a three or four days and a few tightly corked bottles.
Directions:
- Pick 100 dandelion flowers.
- Boil 4 pints of water with your light brown sugar until the sugar has dissolved.
- Allow to cool until tepid, then pour over the dandelion flowers in a large container.
- Add your finely sliced lemon.
- Cover the container with a clean cloth and set aside in a cool place for three or four days, stirring occasionally.
- Strain and pour into tightly corked bottles.
- The beer will be ready to drink in just a few days.
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