Dandelion Jelly
- Pick 1 1/2 quarts of dandelion blossoms.
- Take the stems off. Rinse the blossoms well.
- Add 3 cups of water and boil for about 3 minutes.
- Drain well and add 1 teaspoon of lemon extract, and 1/2 teaspoon of orange extract to 2/3 cup of the liquid.
- Mix in a box of pectin and bring to a rolling boil.
- Add 4 1/2 cups of sugar all at once to the mixture.
- Bring again to a boil for 3 minutes, stirring constantly.
- Remove from heat and skim off top.
- Put in sterile jars immediately and seal.
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